My mom says right when they are done she puts them in cold water and they peel fine. Alton Brown says to peel them in warm water.. I'll tell you the the warm is not working..
Please help? I truly need answers.
Wednesday, March 3, 2010
Dare I say BEYOND Outraged!!!
So, I totally have a problem with peeling eggs.. Yes, I said peeling hard boiled eggs... As a kid growing up I never had a problem, but now I can't seem to get it right. The are peeling off everything but the shell.. It's very frustrating! I am a perfectionist and don't want them all messy and gouged out looking.. You certainly can't make deviled eggs with them looking all crazy! Martha would be appalled and so would I.
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Hey, I commented on this hours ago, and it's not here. The thing is, I gave the same answer that Ian (on FB) said that the great Alton Brown gave. But I said it FIRST and now no one will believe that I know as much as Alton. Big sigh.
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