So, I totally have a problem with peeling eggs.. Yes, I said peeling hard boiled eggs... As a kid growing up I never had a problem, but now I can't seem to get it right. The are peeling off everything but the shell.. It's very frustrating! I am a perfectionist and don't want them all messy and gouged out looking.. You certainly can't make deviled eggs with them looking all crazy! Martha would be appalled and so would I.
My mom says right when they are done she puts them in cold water and they peel fine. Alton Brown says to peel them in warm water.. I'll tell you the the warm is not working..
Please help? I truly need answers.